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This pie is really something out of the ordinary! Really fresh and creamy filling and light and fluffy meringue. Lemon meringue pie as you also call it is a real classic that fits both coffee and dessert! Lemon meringue pie, 8 pieces Pie dough: 4 dl wheat flour 1 dl powdered sugar 125 g butter 1 egg Filling: Grated peel of 2 lemons The juice from 3 lemons 3 egg yolks 2 dl powdered sugar 1 tbsp maize starch 100 g butter Meringue: 3 egg whites 2 dl powdered sugar Do this: 1. Mix wheat flour and sugar in a bowl. Dice the butter and crumble together. 2. Crack the egg and work together quickly to form a smooth dough. Plastic and let rest in the fridge for 30 minutes. 3. Wash the lemons. Tear the peel of two lemons in a thick-bottomed saucepan, squeeze the juice of three and put in the saucepan. 4. Whisk egg yolks, powdered sugar and cornstarch and simmer, stirring constantly. Let simmer for a few minutes. Pull the saucepan off the plate and stir down the but...
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